Roasted Pineapple Salsa

Ingredients
Pineapple slices
Roasted and then chopped red/orange/green capsicum
Finely chopped red onion
Smoked paprika
Jalapeno chillies
Fresh lime juice
Fresh coriander
Salt and pepper to taste
Neutral flavoured oil

Method
Brush the pineapple lightly with oil and sprinkle a little smoke paprika on both sides. Then grill on both sides until browned. Allow to cool down and chop into small cubes. Add the chopped red capsicum, the red onions, freshly chopped coriander and jalapeno chillies (see my tip below). Add some fresh lime juice and salt and pepper to taste.

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Preparation Time - 30 mints

Servings - 4