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JATPHAT BHINDI Recipe | Main Course Recipe by Smita Nadgir |
| INGREDIENTS | 300 gms (about 12 oz.) okra cut into small (1/4 inch) pieces
1 medium onion sliced finely
3 tbsps oil
1 tsp each of red chilli, coriander and cumin powders
½ tsp each of turmeric powder and hot spice mix (garam masala) powder
2 green chillies slit
A squeeze of lemon and salt to taste
| METHOD | 1. Heat oil on medium level in a pan for about 2 minutes.
2. Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds.
3. Add the okra and the slit green chillies.
4. Add a dash of lemon and sprinkle salt to taste. Mix well.
5. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm.
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