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CHICKEN CHANNADAL CURRY Recipe | | Main Course Recipe by Asha |
| | INGREDIENTS | 1 kg chicken
100 gms channa dal
2 onions sliced
3 tomatoes
1 tbsp ginger garlic paste
2 tspn chilly powder
4 tspn dhaniya powder
1 tspn zeera powder
1 tspn gharam masala powder
1 tspn kasuri methi
1 tbspn oil
cloves, cardamam, cinnaman
salt to taste | | METHOD | 1. Cook channa dal and keep it aside. Take a big non-stick pan and heat it. Put one tablespoon oil and add cloves, cardamam and cinnaman sticks to it.
2. Then add onions and saute in oil. Add ginger-garlic paste, and tomatoes. Fry it till tomatoes cook nicely and put salt.
3. Then add all the powders and then the chicken pieces to the gravy. Saute the chicken for 2 mins and then add 2 cups of water to it, then cover it with a lid.
4. Cook for 15 minutes. Add the channa dal to this mixture and smash the dal. Let this mixture cook for 5 minutes and the channa dal is ready to eat.
5. Garnish with coriander leaves and serve it hot with rice or nan. |
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