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You are here Home > Recipes > Chinese Cuisine > Chinese Fried Rice Recipe


CHINESE FRIED RICE Recipe
Main Course Recipe by Tarla Dalal


 15 Minutes  8 Persons

  INGREDIENTS
1½ tea cups uncooked rice
100 grams french beans
100 grams carrots
100 grams capsicums
4 sticks celery
1 bunch spring onions
2 tablespoons soya sauce
½ teaspoon ajinomoto powder
4 teaspoons refined oil
Salt to taste
Green chillies in vinegar
Chilli sauce to serve

  METHOD
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Cut the vegetables into small pieces.
3. Chop the leaves of the spring onions.
4. Heat the oil thoroughly in a vessel and add the vegetables and     Ajinomoto powder.
5. Cook on a high flame for 3 to 4 minutes.
6. Add the rice, soya sauce and salt. Mix very well and cook for 2     minutes.
7. Serve hot with chillies in vinegar and chilli sauce.

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