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CHILLY SOYA CHUNKS Recipe | Main Course Recipe by Rinku P |
| INGREDIENTS | Soya bean chunks, soaked and drained1 cup
Cornflour/ corn starch 4 teaspoons
Green chilli paste 1/2 tablespoon
Dark soy sauce 2 teaspoons
Oil 1 tablespoon
Onions, roughly chopped 2 medium
Spring onions, chopped 1-2
Ginger, finely chopped 1 inch piece
Garlic, finely chopped 3 cloves
Soy sauce 3 teaspoons
Green chilli sauce 1 tablespoon
Tomato ketchup 2 tablespoons
Salt to taste
Green capsicum, seeded , diced1 small
Vinegar 1 tablespoon
Spring onion greens, finely chopped 4-5 stalks | METHOD | Mix soya chunks, salt, two teaspoons cornflour, green chilli paste and dark soy sauce in a bowl. Heat half the oil in a pan, add the soya chunks and sauté for two to three minutes. Transfer into a bowl.Add the remaining oil to the same pan and sauté onions, spring onions, ginger and garlic for two to three minutes. Add soy sauce, green chilli sauce and tomato ketchup and mix. Add two cups of water and let the mixture come to a boil. Add the soya chunks and cook for five more minutes. Add salt and mix. Add remaining cornflour dissolved in two tablespoons of water and cook till the mixture thickens slightly. Add capsicum, stir in vinegar and take it off the heat. Garnish with spring onion greens and serve hot with fried rice or noodles. |
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DISCUSSION FORUMS ON Sweets and Desserts
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RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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RE:Dhoda burfi
hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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