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PANEER TIKKA Recipe | Starters and Snacks Recipe by MANALI |
| INGREDIENTS | FOR THE PANEER TIKKA FILLING:
1 CUP PANEER, CUBED
1/2 CUP TOMATOES, DICED
1/2 CUP CAPSICUM, DICED
1 TEASPOON OIL FOR GREASING.
TO BE MIXED INTO A MARINADE:
1/4 CUP CURDS, BEATEN
1 TEASPOON CHILLI POWDER
1/4 TEASPOON TURMERIC POWDER
1/2 TEASPOON GINGER PASTE
1/4 TEASPOON GARLIC PASTE
1/4 TEASPOON BESAN
1/2 TEASPOON CHAAT MASALA
1/2 TEASPOON KASURI METHI
1/2 TEASPOON GARAM MASALA
SALT TO TASTE. | METHOD | FOR THE PANEER TIKKA FILLING:
ADD THE PANEER, CAPSICUM AND TOMATOES TO THE PREPARED MARINADE AND TOSS LIGHTLY. LEAVE ASIDE FOR 10 MINS. ARRANGE THE PANEER , CAPSICUM AND TOMATOES ON A GREASED MICROWAVE SAFE DISH AND MICROWAVE FOR 5 MINS ON MEDIUM TEMPERATURE.
A VERY TASTY AND QUICK DISH. I AM SURE EVERYONE WILL DEFINITELY LIKE IT.
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