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CHEESE GARLIC PARATHA Recipe | Main Course Recipe by Amarendra Mulye |
| INGREDIENTS | 8 tablespoons wheat flour
8 cheese cubes (grated)
2-3 small sized garlic flakes (finely chopped)
2 small sized green chillies (finely chopped)
water
salt to taste | METHOD | 1. Add enough quantity of water and salt to the what flour.
2. Knead the batter with the consistency to make rotis
3. Roll 8 medium sized rotis
4. Heat rotis on tawa for 30 seconds (half cooked rotis)
5. Now take the half cooked roti in a plate
6. Apply butter to the roti
7. Spread grated cheese over it generously
8. Over cheese, spread chopped garlic and green chillies.
9. Again spread cheese over it
10. Apply butter to the second roti
11. Place the other roti over the first roti (with butter portion inside)
12. Now press the paratha with the help of roller or press it by hand
13. Place the paratha on hot tawa
14. Cook both the sides for 1-2 minutes
15. Serve it hot with tomato ketchup
Tips :
1. You may use leftover phulkas to make this dish.
2. Grated panner may also be added to the mixture, but care should be taken because sticking of rotis may be difficult. |
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Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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