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SHEPHERD'D PIE Recipe | Main Course Recipe by senjuti |
| INGREDIENTS | chicken-500gms(boneless-diced)
onion-1 large(chopped)
carrot-1(chopped)
capsicum-1(chopped)
sweet corn-1/4 cup
garlic-5,6 cloves(chopped)
maida-1tsp
salt-to taste
pepper-to taste
tomato sauce
soya sauce
FOR TOPPING:
potato-200gms(boiled and mashed)
milk-1/4 cup
butter-2tbsp | METHOD | FOR THE BASE:
Boil the potatoes and chicken and keep them and the broth aside.
saute the chopped onion and garlic till light brown.add the other vegetables except potato and saute for sometime.
in a bowl mix the tomato and soya sauce along with d maida in little broth.add salt and pepper as required.
after mixing well,add the remaining broth to the mixtute.
to the sauted vegetables,add the broth mixture.add the chicken pieces also and cover for slight boiling.
as it starts to boil,remove the lid and let the gravy dry.
keep it on flame for 20mins till the chicken and vegetables are soft enough.
FOR THE TOPPING:
Grind the boiled potato,butter and milk in a grinder till fine paste.add little salt.
BAKING:
In a greased dish,put the base.top it with the potato paste.bake it for 10-15mins in a preheated oven at 250 degree centigrade on convection mode till the topping is a little brown.
Serve with garlic bread. |
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