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CRISPY VEGETABLES Recipe | | Main Course Recipe by Rima |
| | INGREDIENTS | Ingredients For Crispy Vegetables:
Ø 1\2 bowl potato slices in finger shape
Ø 1\4 bowl broccoli
Ø 1\4 bowl baby corn slices
Ø 1\4 bowl capsicum (Green, Red, Yellow) slices
Ø 1\2 bowl paneer slices
Ø 1 table spoon chilly powder
Ø 1\2 table spoon salt
Ø 1\2 tea spoon garam masala
Ø 5-6 table spoon corn flour
Ø 1 tea spoon seasum seed
Ø Oil to fry
Ingredients For Garnishing:
Ø Capsicum (Red, Green and Yellow) slices
Ø Greated Paneer
| | METHOD | Method For Crispy Vegetables:
Ø First take all the vegetables and paneer in to one bowl.
Ø Add corn flour into it and mix well.
Ø Take another bowl and add oil for frying the vegetables.
Ø Fry all the vegetables and paneer.
Ø All the fried vegetables and paneer collect into the bowl.
Ø Take another bowl and add 2 tea spoon oil for sauté and add seasum seed.
Ø After that add all the fried vegetables and paneer and all the spices.
Ø Mix well and put it on the stove for 2-3 minutes.
Ø Crispy vegetables are ready.
Method for Garnishing:
Ø Garnish with Greated paneer and Capsicum Slices.
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