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HARABHARA DRY MANCHURIAN Recipe | | Main Course Recipe by Rima |
| | INGREDIENTS | Ingredients for Hara Bhara Manchurian:
· 1\2 cup cabbage cut into Julian long pieces
· 1\2 cup cauliflower florets
· 3-4 table spoon Green beans cut into Julian long pieces
· 3-4 table spoon Green capsicum cut into Julian long pieces
· 5-6 Table spoon Spinach paste
· 2-3 table spoon Boiled Noodles
· 1 tea spoon Green garlic and Ginger paste
· 1\2 table spoon Black peeper powder
· 1 tea spoon Ajinomoto
· 1 tea spoon Mint chopped
· 1 tea spoon Basil chopped
· 1-2 table spoon Soya sauce
· 1 tea spoon Green chilly paste/chopped
· 1 table spoon Salt/ as per taste
· 3\4 cup Maindo
· 2-3 table spoon Corn-flour
· Oil to fry
Ingredients for Gravy:
· 1\2 cup spring onion chopped
· 2-3 table spoon Green garlic chopped
· 1-2 table spoon Ginger chopped
· 2-3 table spoon Capsicum chopped
· 1\2 tea spoon Oregano or other herbs
· 1\2 tea spoon paperica powder
· 1 tea spoon black peeper powder
· 1 tea spoon Ajinomoto
· 1 tea spoon Mint chopped
· 1 tea spoon Basil chopped
· 1-2 table spoon Soya sauce
· 1 tea spoon Green chilly paste/chopped
· 3-4 Table spoon Spinach paste
· 1 tea spoon salt/ as per taste
· 1-2 tea spoon Corn-flour paste (if required)
· Oil to saute
Ingredients for Garnishing:
· Spring onion
· Cabbage leaves
· Spinach leaves
· Capsicum & Ginger Julian pieces
· Noodles
| | METHOD | Procedure for Hara Bhara Manchurian:
· Take a bowl and mix all the vegetables.
· Add all spices and herbs into the mixture and mix well.
· Add spinach paste and mix well.
· At last add Maindo and corn flour for the binding as per requirement.
· Take one vessel and add oil for frying.
· When oil is ready, the Hara Bhara Manchurian add into the vessel to fry.
Procedure for Gravy:
· Take a vessel and add oil to saute the vegetables.
· When oil is ready, add ginger, garlic and onion to fry.
· After 2-3 minutes add capsicum, green chilly paste and all spices and herbs.
· Mix well and stir for 3-5 minutes.
· If required than add corn flour paste for the thickening of the gravy.
· Gravy for the Hara Bhara Manchurian is ready.
Procedure for Hara Bhara Dry Manchurian:
· Add Hara Bhara Manchurian into the Gravy and stir for 2-3 minutes.
· Hara Bhara Manchurian is ready to serve.
Procedure for Garnishing:
· Prepare a bowl from Boiled Noodles.
· Add Hara Bhara Manchurian into the bowl.
· Garnish with Spring onion flower and capsicum & Ginger.
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