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CAULI-CAP Recipe | | Starters and Snacks Recipe by Archana |
| | INGREDIENTS | For the Cauliflower:
Cauliflower - One
Cornflour - 1tbsp
Sugar - 1tsp
Red Chilli powder - 2tsps
Turmeric Powder - 1tsp
Salt - To taste
Red Colour - (optional)
Water
For the Preparation:
Onion - 1 large (Finely chopped)
Green Chillies - 2
Ginger & Garlic Paste - 1 tsp
Green Capsicum - 2 Big
Salt to taste
Coriander Leaves - for garnish
| | METHOD | Boil water in a pan. Add turmeric. Add cauliflower pieces. Once the cauliflower is boiled, drain and allow it to cool.
Add cornflour, red chillipowder, sugar, salt, red colour and water and make a smooth paste out of it. Mix the paste with the cauliflower and leave it aside for 10 mins.
Deep fry the marinated cauliflower in oil, and drain it.
Heat a little oil in a separate pan. Add onions and fry till it turns golden brown. Then add ginger-garlic paste and green chillies. Add capsicum and salt, finally add the fried cauliflower. Sprinkle coriander leaves on top and serve.
Can serve as a side dish with rotis or with dal rice.
Note: You can use Spring onions instead of onions.
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Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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hello moni,
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RE:Dhoda burfi
hello moni,
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Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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