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MANGO DOS LECHES Recipe | International Desserts Recipe by Supriya Sanoj |
| INGREDIENTS | 6 eggs
1 cup sugar
1 pinch salt
1 cup all purpose flour
1 can condensed milk
12 ounces mango puree
2 cups milk boiling
1 teaspoon vanilla essence
Ripe mango slices for garnishing
| METHOD | Whip eggs, sugar and salt until they triple in volume.
Fold in flour gently without lumps.
Pour in 9by11 inch pan and bake at 350 f for 30 min.
After baking, cool and prick holes all over the cake with fork.
Combine mango puree, condensed milk, vanilla essence and boiling milk and pour over cake and let soak for 2 hours.
Cool it in refrigirator and garnish with mango slices and serve. |
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