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You are here Home > Recipes > Miscellaneous > INDIAN TACOS Recipe


INDIAN TACOS Recipe
Starters and Snacks Recipe by hema


 10 minutes  3-4 people

  INGREDIENTS
Indian chapatis 3-4
Leftover any prepard dry Vegetable(subzi)
Olive Oil

  METHOD
  • Spray or spread 1 tsp of oil in a pan.
  • Spread the roti over the pan.
  • Now add the subzi over the half side of the roti & fold the other     side to make it look like a taco.
  • Once one side is finished getting roasted carefully turn the other     side for roasting. Indian tacos are ready to eat.....
  • Tastes better if eaten with tomato chutney!

    ** If you need the tomato chutney recipe log on to sanjeev kapoor & you can find treasure of chutneys there...ENJOY!!!

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