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 vani koppar from bangalore... while making carrot halwa,we can use cream,instead of khova vani koppar from bangalore... while making carrot halwa,we can use cream,instead of khova vani koppar from bangalore... while making carrot halwa,we can use cream,instead of khova vani koppar from bangalore... to avoid spiltting of old milk, add a pinch of soda while heating. vani koppar from bangalore... to avoid spiltting of old milk, add a pinch of soda while heating. swati from pune... to sharpen your scissors slice several pieces of sandpaper or emery paper. or try to cut the top off an old glass bottle. neha from DELHI... to mail diet pakora and puris (low cal) put a pinch of salt in karhai puri n pakora won't absorb oil.. neha from DELHI... to mail diet pakora and puris (low cal) put a pinch of salt in karhai puri n pakora won't absorb oil.. neha from DELHI... to mail diet pakora and puris (low cal) put a pinch of salt in karhai puri n pakora won't absorb oil.. Rama from Hosur... While making parathas use wooden (like stamp seals) to press and cook well. swati from pune... submerge a lemon in hot water for 15 min before squeezing it to yield almost twice in the amount of juice Reshma from Bangalore... whle cooking tauhar dhal in cooker add a drop of ol so that dhal does not stick to the cooker khamar from bangalore... add little salt while frying fish. fish will not stich to the pan from ... khamar from bangalore... while frying onions add little salt, onions will turn brown fast ayesha from bangalore... while making dahi ki chutney add little roasted zeera powder chutney will taste yummy kaushiki das sharma from kolkata... if any dish u have cooked is too much salty, add boiled mashed potato which will absorb the salt. kaushiki das sharma from kolkata... if any dish u have cooked is too much salty, add boiled mashed potato which will absorb the salt. kaushiki das sharma from kolkata... if any dish u have cooked is too much salty, add boiled mashed potato which will absorb the salt. Laveena from Ahmedabad... When u feel salt is lil bitter then required in meal, add some cornflour. it absorbs salt. :) Laveena from Ahmedabad... When u feel salt is lil bitter then required in meal, add some cornflour. it absorbs salt. :) Vrishali from Kolhapur... If u want to cook fast make the paste of ginger,garlic & onion. Keep it in freeze. U can use that for min. 8 days Vrishali from Kolhapur... If u want to cook fast make the paste of ginger,garlic & onion. Keep it in freeze. U can use that for min. 8 days sumit from sonipat... if u want get rid of obesity/fat -then chew ur food properly for one month.and check/compare weight with previous one. u may take oily food ,milk and eat as per ur wish, but chew everything properly from ... john2025 from tESqgaCxK... 97csGY hi webmastters from ... from ... from ... amitkumar from new delhi... when ur tomotoes become loose aur draining ,put tomotoes in salty water in over night in the freeze ur tomotes will again stiff or hard.And again using for salad etc. Sheila from UK... when preparing chicken tikka masala marinate the chicken pieces with pepper, salt and lime juice intially to make the chicken tender Sheila from UK... when preparing plain rice add a pinch of salt and a drop of oil the rice will turn out nice and soft and taste better. Meenu from Delhi... To make curd in the winter season keep it in the flour drum overnight(Take care that it does not fall in the flour) Meenu from Delhi... To make curd in the winter season keep it in the flour drum overnight(Take care that it does not fall in the flour) sudhaavala from hyderabad... while making sambar(south indian dish)add 1sp jaggery to the boiling sambar and 1tea spoon gingergarlic paste to the poopu..it really tastes good and also smells good. sudhaavala from hyderabad... while making sambar(south indian dish)add 1sp jaggery to the boiling sambar and 1tea spoon gingergarlic paste to the poopu..it really tastes good and also smells good. shubha from ... to make soft kadhi pakoras beat the batter till it starts floating in water(put a small amt of batter in water to check. shubha from ... to make soft kadhi pakoras beat the batter till it starts floating in water(put a small amt of batter in water to check. shubha from ... to make soft kadhi pakoras beat the batter till it starts floating in water(put a small amt of batter in water to check. from ... prajakta more from mumbai... while preparing dough add little milk to make it soft prajakta more from mumbai... while preparing dough add little milk to make it soft vandana from mumbai... Plz use less oil in recipies for good health from ... from ... from ... adult from gBeAzQjoQS... hay cheapest paxil zxr generic phendimetrazine 8-] from ... from ... the cook from U.P... never talk while eating...u will never enjoy..... monica from kota... keep the atta dough in the plastic box it will not become black monica from kota... keep the atta dough in the plastic box it will not become black monica from kota... keep the atta dough in the plastic box it will not become black Harshada Chaudhari from Navi Mumbai... While cooking if u find that u had added more salt. Add chopped potato to the recipe, it will soak the extra salt & then u can remove it if u want. Utilize it for something less. vuitton from dfZIeHrFHyhNINinj... louis vuitton wallets louis vuitton cabas ambre louis vuitton monogram vernis cles special edition discouted prices on louis vuitton louis vuitton monogram mirior vuitton from PQJHQTSzDTnJ... vuitton pm louis vuitton rollerball louie vuitton brief case japan duty free shop louis vuitton louis vuitton aurelia black vuitton from iXEzzMhfGvjQKJw... louis vuitton damier mini ribera handbag replica louis vuitton mahina xxl bag replica louis vuitton sneakers louis vuitton 8312 design louis vuitton have an outlet near new jersey city shashi sajwan from Delhi... when you are cooking idli (south indian dish) add some cumin powder in it. It will give very good taste. shashi sajwan from Delhi... when you are cooking idli (south indian dish) add some cumin powder in it. It will give very good taste. shashi sajwan from Delhi... when you are cooking idli (south indian dish) add some cumin powder in it. It will give very good taste. shashi sajwan from Delhi... when you are cooking idli (south indian dish) add some cumin powder in it. It will give very good taste. shashi sajwan from Delhi... when you are cooking idli (south indian dish) add some cumin powder in it. It will give very good taste. shashi sajwan from Delhi... when you are cooking idli (south indian dish) add some cumin powder in it. It will give very good taste. aarzaa from chandigarh... jabtumpotty kro..use ek katori mei dal liya karo.aur usme thoda se nimbu,namak aur zyada sari mirchi dalkar friz mei rakh do.isme bad potty ki sari smell chALI JAEGI AUR FIR USE ARAM SE KHA SKTE HO.....SERVE HOT 2 ADD MOR TASTE!! Portia Manohar from Jakarta... Never add melted butter,cream or spices to boiled vegetables untill all the water(even the last drop)is drained away. Portia Manohar from Jakarta... To keep vegetables fresh for a longer period in the fridge,line the bottom of the vegetable tray with a small towel. Place another towel on top of the vegetables. The towels will absorb all the excess moisture. Portia Manohar from Jakarta... To keep vegetables fresh for a longer period in the fridge,line the bottom of the vegetable tray with a small towel. Place another towel on top of the vegetables. The towels will absorb all the excess moisture. Portia Manohar from Jakarta... To keep vegetables fresh for a longer period in the fridge,line the bottom of the vegetable tray with a small towel. Place another towel on top of the vegetables. The towels will absorb all the excess moisture. Portia Manohar from Jakarta... To keep vegetables fresh for a longer period in the fridge,line the bottom of the vegetable tray with a small towel. Place another towel on top of the vegetables. The towels will absorb all the excess moisture. SAROJ WADHAWAN from DELHI... Green vegetables banate samay oosme thodi si chini mila dene se vegetable ka natural colour bana rehta hai. Payal Saharia from Nanital... While preparing any dry vegetable like gobhi aloo, capsicum aloo, bhindi,etc. add masalas while the vegetable is fully cooked. Add masalas, mix for 2-3 min & switch off the gas. This will give a better taste to the vegetable. Payal Saharia from Nanital... While preparing any dry vegetable like gobhi aloo, capsicum aloo, bhindi,etc. add masalas while the vegetable is fully cooked. Add masalas, mix for 2-3 min & switch off the gas. This will give a better taste to the vegetable. cerises from xrFwBeEoNboDACCY... canada in louis replica sold vuitton cerises louis vuitton replica cheap louis vuitton replica fatema from secunderabad... put some w.vinegar in boiling rice &u can have soft long rice fatema from secunderabad... put some w.vinegar in boiling rice &u can have soft long rice fatema from secunderabad... put some w.vinegar in boiling rice &u can have soft long rice monika popli from auckland... WHILE MAKING OKRA(BHINDI) PUT 2/3DROPS OF LEMON JUICE, OKRA WILL NOT STICK TOGETHER. monika popli from auckland... WHILE MAKING OKRA(BHINDI) PUT 2/3DROPS OF LEMON JUICE, OKRA WILL NOT STICK TOGETHER. seema kurhade from thane... to make crispy add little rice flour in the mixture gayatri s. nair from ahmedabad... jab idli ke liye chawal bigoye to usme jara si dana methi bhi dal dene se idli soft aur testy banti hain. gayatri s. nair from ahmedabad... jab idli ke liye chawal bigoye to usme jara si dana methi bhi dal dene se idli soft aur testy banti hain. RACHANAGUPTA from BHOPAL... KHANA BANATE SAMEY KUSH REHA KARE KHANA AACHA BANEGA OK DEER ALWAYS KEEP SMAILING RACHANAGUPTA from BHOPAL... KHANA BANATE SAMEY KUSH REHA KARE KHANA AACHA BANEGA OK DEER ALWAYS KEEP SMAILING RACHANAGUPTA from BHOPAL... KHANA BANATE SAMEY KUSH REHA KARE KHANA AACHA BANEGA OK DEER ALWAYS KEEP SMAILING MONIKA POPLI from PEERA GARHI NEW DELHI... RICE MAKING KARTA WAQT USME LEMON JUICE DALANE SE RICE SINGLE SINGLE BANTHA HA MONIKA POPLI from PEERA GARHI NEW DELHI... RICE MAKING KARTA WAQT USME LEMON JUICE DALANE SE RICE SINGLE SINGLE BANTHA HA upma sharma from Jaipur... jab kari ya alooki dahi wali sabji bnaye tab dahi mein sare masale mix karte time salt mix na kare Pakate time ek boiling ke baad salt mix kare aapki sabji ya kari phatagi nahi. sheela vaidhya from indore... freez mai lime rakhne se bactiriya's nahi hote. sheela vaidhya from indore... freez mai lime rakhne se bactiriya's nahi hote. sheela vaidhya from indore... shugar box me olive rakhne se ant nahi hoti. sheela vaidhya from indore... shugar box me olive rakhne se ant nahi hoti. sheela vaidhya from indore... shugar box me olive rakhne se ant nahi hoti. fabeja from manali... while making chicken curry pour some curd before adding masala it will become more soft & more tasty ratnamala rane from mumbai... While making velchi powder add a pinch of sugar in it, as it will help in making fine powder of velchi. Rohini from Indore... Put some Poha, while making dosa to make it testier and crispy. Rohini from Indore... Put some Poha, while making dosa to make it testier and crispy. SHIKHA SINGLA from GURGAON... TO AVOID EXCESS SALT IN VEGETABLES PUT SMALL ROTI AATA. SHIKHA SINGLA from GURGAON... TO AVOID EXCESS SALT IN VEGETABLES PUT SMALL ROTI AATA. jyoti from dehradun... if curd becms sour then add a little milk to it to get back its natural taste. Kiran from Brazil... while cooking dahi vada .. add boil potatos ( crushed) in dal mixer.. vada will e more soft. azim from mumbai... while making the wheat flour put some soyabean seeds in it, this will enrich the minerals content Minal Joshi from Pune... to avoid becoming cooker black inside add the water in cooker which you use for washing rice & dal. Pandya from Mumbai... if you don't know cooking, PLEASE DON'T COOK (ALSO DON'T PAKAV) MALVIKA from Dubai... While making paranthas, fill in the required filling and keep the filled balls aside for 10 mins. Its fantastic and paranthas never break while making. MALVIKA from DUBAI... Never make Dosa (South INdian Dish) on a hot tawa. Always pour the batter on a cold pan or tawa and keep i ton fire to cook :) It wont stick and tastes better ! Cheers :') Anubha Arora from Ahmedabad... To avoid ants around ur sugar container, add some fresh cloves to the sugar. SANCHARI CHOWDHURY from kolkata... while you are cooking,sometimes it happens that you add more of salt.To reduce this effect of salt in your recipe,squeeze a lemon to bring back to its normal taste. SANCHARI CHOWDHURY from kolkata... while you are cooking,sometimes it happens that you add more of salt.To reduce this effect of salt in your recipe,squeeze a lemon to bring back to its normal taste. from ... naga from india... how you cooking naga from india... how you cooking Shama from Mumbai... When you are new in cooking keep the gas slow. pradeep Singh from Pratapgarh... Chiken curry
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